A beautiful restaurant, a passionate general manager, and a fabulous chef… GM Jimmy Aujla grew up in India and volunteered as a child in the kitchen of a Sikh Temple. As a teen, cooking became a hobby. After moving to the US in 1996, he began working at his family’s Indian restaurant, Maharaja, in Washington state. As h... more
A beautiful restaurant, a passionate general manager, and a fabulous chef…
GM Jimmy Aujla grew up in India and volunteered as a child in the kitchen of a Sikh Temple.
As a teen, cooking became a hobby. After moving to the US in 1996, he began working at his family’s Indian restaurant, Maharaja, in Washington state. As his family opened another restaurant in Beaverton, Oregon, Taj Palace, Jimmy followed and then moved on to Palm Springs to help open and run Monsoon. Last year, they opened Flavor of India in Needles, CA. Since moving to Tucson, Jimmy has been dreaming of running an Indian restaurant and fell in love with the beautifully designed space at Swan & Camp Lowell. Chef Jesse Singh has moved to Tucson to join him in making this dream a reality.
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